Food Industry in Japan 2008

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2008/10/27
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リサーチ内容

I: Food Industry Overview

  1. Market Overview
    a. Environment surrounding Food Industry
    b. Food Market Size
    c. Major Topics during 2007 and the First Half of 2008
  2. Consumption Trends
    a. Consumption Overview
    b. Online Sales Channel
    c. Special Sales Channel
    d. Food Education
    e. Metabolic Syndrome Measures and Foods for Specified Health Use
    f. Health Food Market Facing a Turning Point


II: Food Industry Trends by Business Type

  1. Food Manufacturer
  2. Food Wholesaler
  3. Food Retailer
  4. Food Service Provider
    a. Restaurant, Cafe and Prepared Food Store
    b. Meal Service


III: Food Industry Trends by Market Segment

  1. Alcohol
  2. Soft Drink (incl. Milk and Milk Beverage)
  3. Dairy Product (excl. Milk and Milk Beverage)
  4. Processed Livestock/Seafood/Agricultural Product
  5. Bread and Noodle
  6. Frozen Food
  7. Condiment
  8. Sugar
  9. Other Processed Product
  10. Confectionery
  11. Health Food


IV: Maker Share by Market Segment

  1. Alcohol
    Sake (Rice Wine)
    Compound Sake
    Shochu Group A (Multiple Distillation)
    Shochu Group B (Single Distillation)
    Beer
    Fruit Wine
    Whiskey (incl. Brandy)
    Happoshu (Sparkling Low-malt Liquor) and New Category Beverage
  2. Soft Drink
    Instant Coffee
    Regular Coffee
    Black Tea (Leaf/Bag)
    Cocoa
    Green Tea Drink
    Oolong Tea
    Black Tea Drink
    Cola
    Other Carbonated Beverage
    Natural Fruit Juice (100% Fresh)
    Fruit Drink
    Coffee-based Drink
    Milk-based Drink
    Vegetable Juice (incl. Tomato Juice)
    Nutrition Drink
    Sports Drink
    Mineral Water
    Lactic Beverage
    Milk
  3. Dairy Product
    Cream Portion
    Fresh Cream
    Butter
    Cheese
    Instant Cream Powder
  4. Processed Meat Product
    Ham
    Sausage
    Canned Corned Beef
  5. Processed Seafood Product
    Fish Meat Ham/Sausage
    Kamaboko (Boiled Fish Paste)
    Chikuwa (Baked Fish Paste)
    Age-kamaboko (Fried Fish Paste)
    Fumi-kamaboko (Imitation Crab or Seafood)
    Canned Seafood
    Smoked Salmon
    Karashi Mentaiko (Spicy Cod Roe)
    Kako Nori (Dried Seaweed)
    Dried Bonito Flake
    Bottled Nori Tsukudani (Seaweed Paste)
    Bottled Shiokara (Salt-Fermented Fish Gut)
  6. Processed Agricultural Product
    Japanese Pickles
    Canned Vegetable
    Canned Fruit
    Natto (Steamed Fermented Soybean)
    Nimame (Cooked Bean)165
    Bottled Cooked Nametake Mushroom
    Jam
    Kori Dofu (Freeze-dried Tofu)
  7. Prepared Food and Rice
    Japanese-style Prepared Food
    Western-style Prepared Food
    Chinese-style Prepared Food
    Retort Pouched Rice
    Aseptic Packaged Rice
    Individually Wrapped Rice Cake
  8. Bread and Noodle
    Bread
    Raw Noodle
    Dry Noodle
    Pasta (Home Use)
    Instant Noodle (Packet Type)
    Instant Noodle (Cup Type)
  9. Frozen Food
    Frozen Food
  10. Condiment
    Nucleotide Seasoning
    Miso (Fermented Soybean Paste)
    Soy Sauce
    Men-tsuyu (Noodle Dipping Sauce)
    Nabe-tsuyu (Stew-pot Base Soup)
    Korean Barbecue Sauce (incl. Sukiyaki Barbecue Sauce)
    Sauce
    Flavor Seasoning (Dry)
    Flavor Seasoning (Liquid)
    Vinegar
    Seasoned Vinegar Dressing
    Rice Cooking Wine-like Syrup
    Consomme and Bouillon
    Mayonnaise
    Dressing
    Tomato Product
    Spice
    Instant Miso Soup
    Instant Osuimono Clear Soup
    Instant Sushi Seasoning Mix
    Instant Chinese Food Sauce (Instant Spicy Ma Po Sauce)
  11. Oil and Fat Product
    Cooking Oil (Home Use)
    Olive Oil (Home Use)
    Sesame Oil (Home Use)
    Margarine (Home Use)
  12. Sugar
    Sugar
  13. Other Processed Product
    Instant Microwavable Food (Room Temperature)
    Ochazuke (Rice Broth) Mix
    Furikake (Rice Seasoning) Mix
    Instant Soup (Home Use)
    Instant Curry
    Retort Pouched Curry
  14. Confectionery
    Chocolate
    Biscuit
    Rice Cracker
    Bean Snack
    Snack
    Chewing Gum
    Candy and Caramel
    Western Sweets (Distribution-packaged Confectionery)
    Western Sweets (Manufacturing Retail Confectionery)
    Japanese Sweets (Distribution-packaged Confectionery)
    Japanese Sweets (Manufacturing Retail Confectionery)
    Ice Cream and Frozen Dessert
    Dessert (Pudding, Jelly and Other Chilled Dessert)
    Yogurt
    Import Confectionery
  15. Health Food
    Agaricus Blazei
    Calcium
    Chitin and Chitosan
    Chlorella
    Enzyme
    Yeast Food
    Korean Ginseng
    Coenzyme Q10
    Soft-shelled Turtle Extract
    Spirulina
    Dietary Fiber
    DHA and EPA
    Japanese Plum Extract
    Vitamin E and Wheat Germ
    Vitamin C
    Protein
    Propolis
    Beta Carotene and Vitamin A
    Multivitamin
    Chondroitin Sulphate (Mucopolysaccharide and Protein Content Food)
    Reishi Mushroom
    Lecithin
    Royal Jelly


V: Food Service Industry Trends by Business Operation

  1. Restaurant and Ready-to-eat Food
    a. Western-style Fast Food Restaurant
    b. Japanese-style Fast Food Restaurant
    c. Family Restaurant
    d. Sushi Restaurant, Rotary Sushi Restaurant and Delivery Sushi Shop
    e. Izakaya (Japanese-style Bar and Grill), Pub and Beer Restaurant
    f. Dinner Restaurant and Japanese Food Restaurant
    g. Chinese Food Restaurant and Chinese Noodle Restaurant
    h. Udon and Soba (Japanese Noodle) Restaurant
    i. Cafe
    j. Korean Barbecue Restaurant
    k. Pizza/Pasta Restaurant and Delivery Pizza Shop
    l. Take-home Bento Assorted-plate and Prepared Food Store
  2. Meal Service
    a. Office on-site Cooking Service
    b. Bento Assorted-plate Meal Service
    c. Hospital Meal Service
    d. Old People's Nursing Facility Meal Service
    e. School Meal Service


VI: Major Company Profiles

  1. Manufacturer
    Asahi Soft Drinks Co., Ltd.
    Ahjikan Co., Ltd.
    Ajinomoto Co., Inc.
    Amway Japan Limited
    Aohata Corporation
    Asahi Breweries, Ltd.
    Asahimatsu Foods Co., Ltd.
    Bourbon Corporation
    Bull-Dog Sauce Co., Ltd.
    Calbee Foods Co., Ltd.
    Calpis Co., Ltd.
    DyDo Drinco, Inc.
    Ezaki Glico Co. Ltd.
    FANCL Corporation
    First Baking Co., Ltd.
    Fujicco Co., Ltd.
    Gekkeikan Sake Co., Ltd.
    Häagen-Dazs Japan, Incorporated
    Hakutsuru Sake Brewing Co., Ltd.
    Hayashikane Sangyo Co., Ltd.
    House Foods Corporation
    Ichimasa Kamaboko Co., Ltd.
    Ishii Food Corporation
    Ito En, Ltd.
    Itoham Foods Inc.
    J-Oil Mills, Inc.
    Kadoya Sesame Mills Inc.
    Kagome Co., Ltd.
    Kameda Seika Co., Ltd.
    Katokichi Co., Ltd.
    Kenko Mayonnaise Co., Ltd.
    Kikkoman Corporation
    Kirin Beverage Company, Limited
    Kirin Holdings Company, Limited
    Kirin Yakult NextStage Co., Ltd.
    Lotte Co., Ltd. (Lotte Shoji Co., Ltd., Lotte Ice Cream Co., Ltd.)
    Marudai Food Co., Ltd.
    Maruha Nichiro Holdings, Inc.
    Marusanai Co., Ltd.
    Meiji Dairies Corporation
    Meiji Seika Kaisha, Ltd.
    Mercian Corporation
    Mitsui Sugar Co., Ltd.
    Monteur Co., Ltd.
    Morinaga & Co., Ltd.
    Morinaga Milk Industry Co., Ltd.
    Morozoff Limited
    Nagano Tomato Co., Ltd.
    Nagatanien Co., Ltd.
    Nakamuraya Co., Ltd.
    Nichirei Corporation
    Nichiryo Baking Co., Ltd.
    Nippon Beet Sugar Manufacturing Co., Ltd.
    Nippon Flour Mills Co., Ltd.
    Nippon Meat Packers, Inc.
    Nippon Suisan Kaisha, Ltd.
    Nisshin Seifun Group Inc.
    Nissin Food Products Co., Ltd.
    Nitto Best Corporation
    Nitto-Fuji Flour Milling Co., Ltd.
    Otsuka Pharmaceutical Co., Ltd.
    Pokka Corporation
    Prima Meat Packers, Ltd.
    Q.P. Corporation
    Riken Vitamin Co., Ltd.
    Rokko Butter Co., Ltd.
    S&B Foods, Inc.
    Sanwa Shurui Co., Ltd.
    Sapporo Holdings Ltd.
    Sato Foods Co., Ltd.
    Shaklee Japan K.K.
    Showa Sangyo Co., Ltd.
    Snow Brand Milk Products Co., Ltd.
    Suntory Limited
    Takano Foods Co., Ltd.
    Takara Holdings Inc.
    The Nisshin OilliO Group, Ltd.
    Tokai Pickling Co., Ltd.
    Toraya Confectionery Co., Ltd.
    Toyo Suisan Kaisha, Ltd.
    Yakult Honsha Co., Ltd.
    Yamazaki Baking Co., Ltd.
    Yonekyu Co., Ltd.
  2. Wholesaler
    Itochu-Shokuhin Co., Ltd.
    Kato Sangyo Co., Ltd.
    Ryoshoku Ltd.
    Tokan Co., Ltd.
  3. Food Service Company
    Anrakutei Co., Ltd.
    Doutor Coffee Co., Ltd.
    Four Seeds Corporation
    Gourment Kineya Co., Ltd.
    Kakiyasu Honten Co., Ltd.
    Kappa Create Co., Ltd.
    Kisoji Co., Ltd.
    Matsuya Foods Co., Ltd.
    McDonald's Holdings Company, Ltd.
    Monteroza, Inc.
    Mos Food Services, Inc.
    Ohsho Food Service Corporation
    Rex Holdings Inc.
    Rock Field Co., Ltd.
    Royal Holdings Co., Ltd.
    Skylark Co., Ltd.
    Starbucks Coffee Japan, Ltd.
    Watami Co., Ltd.
    WDI Corporation
    Yoshinoya D&C Co., Ltd.
  4. Meal Service Company
    Aim Services Co., Ltd.
    Nissin Healthcare Food Service Co., Ltd.
    Shidax Corporation


VII: Reference Data

  1. FY2006 Food Demand and Supply
  2. Changes in Food Self-sufficiency Rate
  3. Import Value of Agricultural, Forestry and Fishery Products
  4. Food Import Volume
  5. Changes in Annual Product Sales Value of Food and Beverage Wholesaler
  6. Changes in Annual Product Sales Value of Retailer
  7. One Month Consumption Expenditure per Household
  8. Changes in Annual Consumption Expenditure of Ready-to-eat Food per Household
  9. Changes in Annual Consumption Expenditure of Restaurant Food per Household
  10. Changes in Annual Expenditure of Cooked Food per Household by Item
  11. Changes in Annual Expenditure of Food Service per Household by Category
  12. Changes in Market Size of Food Service Industry
  13. Customer Composition of Product Sales and Purchase

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